About Chuys
We are Chuys — the home of bold, authentic Tex-Mex flavors rooted in tradition and served with heart. Since 1982, chuy's legendary recipes have brought people together over sizzling fajitas, hand-rolled enchiladas, and fresh-made salsas in Birmingham, Alabama.
The Chuys Story
Chuys was born in 1982 with a simple but powerful idea: serve unforgettable Tex-Mex food made from scratch, using bold spices and the freshest ingredients available. What started as a small, beloved spot in Austin, Texas quickly grew into a legendary dining experience that fans across the country sought out.
"Our food isn't just a meal — it's a fiesta on a plate. Every dish we serve carries decades of flavor, tradition, and love."
Our Birmingham location brings that same passionate spirit to Alabama. Every tortilla is hand-rolled, every salsa is made fresh daily, and every plate is assembled with pride. Whether you're craving our famous green chile sauce, stacked enchiladas, or crispy tacos, Chuys delivers an experience that goes far beyond food.
We believe great food brings people together. That's why our doors are always open and our portions are always generous. Come hungry, leave happy — that's the Chuys promise.
Our Mission & Core Values
Everything we do at Chuys starts with a commitment to quality, community, and the relentless pursuit of the perfect Tex-Mex bite.
Bold Flavors
We never compromise on taste. Every ingredient is chosen for its quality, and every recipe is crafted to deliver maximum flavor with every bite.
Fresh Always
No shortcuts. Our salsas, guacamoles, and sauces are made fresh each morning. If it isn't fresh, it doesn't make it to your table.
Community First
Chuys is more than a restaurant — it's a gathering place. We support local farmers, events, and initiatives that strengthen our Birmingham community.
Served with Love
Our team's warmth and passion come through in every plate. Hospitality isn't a policy — it's the spirit that defines the Chuys experience.
A Legacy of Great Food
From a single Austin restaurant to a beloved institution — here's how Chuys became the icon it is today.
The Beginning
Mike Young and John Zapp open the original Chuys on Barton Springs Road in Austin, Texas. Their vision: serve giant portions of authentic Tex-Mex at honest prices in an eclectic, one-of-a-kind atmosphere.
A Cult Classic Is Born
Chuys earns iconic status across Texas. The green chile festival and signature hatch green chiles become local legends. Word spreads far beyond Austin's city limits.
Expanding the Family
Chuys begins its expansion beyond Texas, bringing authentic Tex-Mex flavors to new cities and states. Each new location maintains the original spirit and made-from-scratch quality.
30 Years of Flavor
Celebrating three decades of legendary food, Chuys hosts its biggest anniversary celebration yet. Millions of enchiladas, gallons of fresh salsa, and countless memories later — the passion remains unchanged.
Community Resilience
During challenging times, Chuys doubles down on its community values — supporting local suppliers, feeding healthcare workers, and adapting to bring bold flavors safely to every table.
Birmingham Arrives
Chuys opens its Birmingham, Alabama location at 216 Summit Blvd, bringing the full Tex-Mex experience — complete with hand-rolled tortillas and legendary green chile sauce — to the heart of Alabama.
Meet Our Team
Behind every great dish is a passionate person. Our team brings decades of culinary experience and an unrelenting love for great food.
Carlos Rivera
Executive ChefWith 20+ years perfecting Tex-Mex cuisine, Carlos brings authentic border recipes to life. He oversees every sauce, every spice blend, and every hand-rolled tortilla at Chuys.
Maria Santos
General ManagerMaria's decade of restaurant leadership ensures every guest leaves with a smile. Her dedication to hospitality defines the Chuys atmosphere from the moment you walk in.
James Whitfield
Head BartenderJames is the wizard behind Chuys' legendary margaritas. From classic lime to creative seasonal specials, his hand-crafted cocktails are the perfect companion to any Tex-Mex meal.
Ana Reyes
Pastry ChefAna brings a sweet finish to every Chuys meal. Her churros, sopapillas, and tres leches cake have become must-try destinations for any guest with a sweet tooth.